This year it was difficult for me to explain to friends and family what I was up to. My shorthand was, “I’m studying.” But preparing for doctoral qualifying exams seems like a lot more than just “studying.” It was a challenge in time management, information synthesis, and really a wake-up call to the amount of … Continue reading The Exam List Challenge
This week, I had the pleasure to contribute to Nursing Clio's "Bites of History" section. For those unaware, Nursing Clio is a collaborative academic blog that has gained a great bit of traction in the academic world. It is a site for innovative academic writing and for bite-sized (pun totally intended) blog posts engaged with … Continue reading Writing Reflections: Cutting Back the Forest
I'm not vegan. This is something that confused the students I spoke with earlier this year in a Feminism and Veganism presentation, and it may confuse some of my fellow food historians and food colleagues. This is due to two main realities I grapple with in my research: 1) humans have a long history with dairy … Continue reading Thinking with Gingerbread
On Tuesday, November 15th I had the amazing opportunity to speak with students from the Penn Vegan Society and the Penn Association for Gender Equity (PAGE). My presentation focused on visual representations in both dairy advertising and vegan advocacy; where women’s bodies have been used to re-instantiate gender norms, challenge them, and/or challenge the normalization/naturalization … Continue reading Feminism and Veganism
I encountered two animals in the archive my first day conducting research this summer. The first was a mouse. As I opened my very first box from a collection in Pennsylvania, pulled by the archivists for my viewing pleasure, I happened upon some torn paper. A loose scroll was shredded. As I lifted it for … Continue reading Animals in the Archives Symposium
If you're not already convinced - let me show you the advantages of being a "Twitterstorian."
Part of my research includes the collection of different perspectives of nutritional health and welfare from different kinds of people. Though I work primarily with “modern” American farmers and veterinarians, I’m always interested in what different cultural groups have to say about human and animal health. When I was completing my Master’s degree, for example, … Continue reading Reflections from Amish 2016